Library
Microorganism Sort descending | Enzyme | Main carbon substrate | Minimal media | Source | Reference | pH | Temp [°C] | Ks [g/L] | µmax [1/h] | Yx/s [g/g] | |
---|---|---|---|---|---|---|---|---|---|---|---|
Aspergillus |
Glucose | Book | in Doran (2013), Table 12.7 | 0.005 | |||||||
Bacillus amyloliquefaciens B20 |
α-amylase | Lactose | Yes | MediaDB | Hewitt and Solomons (1996), p. | 37.0 | 0.074 | ||||
Candida utilis |
Acetic acid | Book | Miyanaga and Unno (2011) | 0.36 | |||||||
Candida utilis |
Ethanol | Book | Miyanaga and Unno (2011) | 0.68 | |||||||
Candida lipolytica |
n-Alkane | Book | Miyanaga and Unno (2011) | 0.9 | |||||||
Candida |
Glycerol | Book | in Doran (2013), Table 12.7 | 0.005 | |||||||
Candida utilis |
Glucose | Book | Miyanaga and Unno (2011) | 0.51 | |||||||
Corynebacterium glutamicum ATCC13032 |
Cutinase | Glucose | Yes | Original publication | Venkanna et al. (2012) | 7.0 | 30.0 | 0.41 (+/-0.020) | 0.6 (+/- 0.050) | ||
Corynebacterium glutamicum ΔsdhCAB |
Glucose | Yes | Original publication | Litsanov et al. (2012), 116–128 | 7.0 | 30.0 | 0.31 | ||||
Corynebacterium glutamicum BL-1 |
Glucose | Yes | Original publication | Litsanov et al. (2012), 116-128 | 7.0 | 30.0 | 0.33 | ||||
Corynebacterium glutamicum ΔsdhCAB/pVWEx1-glpFKD |
Glycerol | Yes | Original publication | Litsanov et al. (2012), 116-128 | 7.0 | 30.0 | 0.19 | ||||
Corynebacterium glutamicum BL-1/pVWEx1-glpFKD |
Glycerol | Yes | Original publication | Litsanov et al. (2012), 116-128 | 7.0 | 30.0 | |||||
Escherichia coli HB101 |
Lipase | Acetate | Yes | MediaDB | Hahm et al. (1994) | 7.0 | 37.0 | 0.4 | |||
Escherichia coli HB101 |
Lipase | (S)-Malate | Yes | MediaDB | Hahm et al. (1994) | 7.0 | 37.0 | 0.46 | |||
Escherichia coli HB101 |
Lipase | Succinate | Yes | MediaDB | Hahm et al. (1994) | 7.0 | 37.0 | 0.38 | |||
Escherichia coli BL21 |
Glycerol | Yes | MediaDB | Paliy and Gunasekera (2007) | 7.0 | 37.0 | 0.335 | ||||
Escherichia coli BL21 |
Sodium pyruvate | Yes | MediaDB | Paliy and Gunasekera (2007) | 7.0 | 37.0 | 0.208 | ||||
Escherichia coli BL21 |
Sodium Succinate | Yes | MediaDB | Paliy and Gunasekera (2007) | 7.0 | 37.0 | 0.159 | ||||
Escherichia coli BL21 |
Sodium acetate | Yes | MediaDB | Paliy and Gunasekera (2007) | 7.0 | 37.0 | 0.134 | ||||
Escherichia coli JM101 |
Styrene monooxygenase | Glucose | Yes | Original publication | Park et al. (2006) | 7.1 | 30.0 | 0.32 |