Library
Microorganism | Enzyme | Main carbon substrate | Minimal media Sort descending | Source | Reference | pH | Temp [°C] | Ks [g/L] | µmax [1/h] | Yx/s [g/g] | |
---|---|---|---|---|---|---|---|---|---|---|---|
Candida utilis |
Ethanol | Book | Miyanaga and Unno (2011) | 0.68 | |||||||
Escherichia |
Lactose | Book | in Doran (2013), Table 12.7 | 0.02 | |||||||
Candida lipolytica |
n-Alkane | Book | Miyanaga and Unno (2011) | 0.9 | |||||||
Aspergillus |
Glucose | Book | in Doran (2013), Table 12.7 | 0.005 | |||||||
Candida |
Glycerol | Book | in Doran (2013), Table 12.7 | 0.005 | |||||||
Pseudomonas |
Methanol | Book | in Doran (2013), Table 12.7 | 0.001 | |||||||
Hansenula |
Methanol | Book | in Doran (2013), Table 12.7 | 0.12 | |||||||
Saccharomyces |
Glucose | Book | in Doran (2013), Table 12.7 | 0.025 | |||||||
Candida utilis |
Glucose | Book | Miyanaga and Unno (2011) | 0.51 | |||||||
Candida utilis |
Acetic acid | Book | Miyanaga and Unno (2011) | 0.36 | |||||||
Escherichia |
Glucose | Book | in Doran (2013), Table 12.7 | 0.004 | |||||||
Komagataella pastoris DSMZ 70382 |
Glycerol | Yes | MediaDB | Mattanovich et al. (2009) | 5.0 | 25.0 | 0.2 | ||||
Bacillus amyloliquefaciens B20 |
α-amylase | Lactose | Yes | MediaDB | Hewitt and Solomons (1996), p. | 37.0 | 0.074 | ||||
Escherichia coli HB101 |
Lipase | D-Glucose | Yes | MediaDB | Hahm et al. (1994) | 7.0 | 37.0 | 0.9 | |||
Komagataella phaffii CBS7435 MutS |
Lipase (CALB) | Glycerol | Yes | Original publication | Looser et al. (2017) | 5.0 | 25.0 | 0.15 (+/-0.010) | 0.59 (+/- 0.060) | ||
Pichia pastoris SMD1168H |
Glucose | Yes | Original publication | Heyland et al. (2010) | 5.0 | 30.0 | 0.28 | 0.3 (+/- 0.020) | |||
Escherichia coli HB101 |
Lipase | Glycerol | Yes | MediaDB | Hahm et al. (1994) | 7.0 | 37.0 | 0.82 | |||
Escherichia coli JM101 |
Xylene monooxygenase | Glucose | Yes | Original publication | Looser et al. (2005) | 7.4 | 30.0 | 0.5 | 0.43 (+/- 0.040) | ||
Pichia pastoris SMD1168H |
Aminopeptidase B (low) | Glucose | Yes | Original publication | Heyland et al. (2010) | 5.0 | 30.0 | 0.26 | 0.32 (+/- 0.010) | ||
Escherichia coli HB101 |
Lipase | D-Mannose | Yes | MediaDB | Hahm et al. (1994) | 7.0 | 37.0 | 0.98 |